I love Asian flavors; I love mixing and matching them and creating my own recipes. This soy-garlic-green onion-ginger chicken was created on a pantry-raid. I had some chicken thighs in the fridge and threw some things together into a bowl. The flavors are pretty subtle and the marinade is cooked down and turned into a glaze for the chicken at the end. I suggest serving this chicken with some jasmine rice or some sautéed snow peas and carrots on the side.
I had leftovers the next day, so I chopped up the chicken and tossed it with some greens, red onions, peppers, bean sprouts and sesame vinaigrette. It was light and satisfying and yummy.
