Roasted Tilapia in Sweet Asian Chile Sauce

Hello everyone, I have to apologize for the sporadic posting. I haven’t been doing much cooking lately, sadly. To make it up to you, I am going to share a delicious and super healthy dish: Roasted Tilapia in Sweet Asian Chile Sauce. I think it would also work great with another mild white fish, like [...]

Baked Salmon with Lemon Caper Butter

I freely admit that this recipe is completely ripped off from Matt at Wrightfood. This man is amazing at cooking seafood and even more amazing (if that’s possible) at photographing it! He wrote about an ingenious slow roasting technique for oily fish — let it come to room temp in olive oil and then bake [...]

Blackened Cajun-Style Salmon

I have a few confessions to make: 1) I made this recipe with frozen salmon fillets instead of fresh because I wanted to use them up. 2) I didn’t have any onion powder or garlic powder around so I just used grill seasoning instead. 3) I’ve never cooked anything Cajun-style before. 4) Despite all the [...]

Orange Cured Salmon

This recipe is a variation of gravad lox (also known as gravlax) – a Scandanavian method of curing that uses salt, sugar, peppercorns and dill. It is not the same thing as the smoked salmon you find in the grocery store or served on a bagel with cream cheese (otherwise known as nova smoked salmon). [...]

Sesame Soba Noodles with Shrimp

I love the Pioneer Woman’s blog. She takes tons of photos and walks her readers through each step of a recipe. And when I saw her post on sesame noodles, I knew I had to make them. I had every single ingredient in my pantry and fridge. They were calling out to me. I did [...]

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