Comments for The Jersey Cook

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Comment on Tips for Moist, Juicy, and Tender Chicken by Tips for Cooking Tender Chicken

Tips for Cooking Tender Chicken — Wed, 27 Mar 2013 07:29:12 +0000

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Comment on Tips for Moist, Juicy, and Tender Chicken by Chicken Stir-Fry with Curry Leaves « Bellyful of Love

Chicken Stir-Fry with Curry Leaves « Bellyful of Love — Wed, 20 Feb 2013 07:01:18 +0000

[...] Warm chicken to room temperature on countertop: I usually let my chicken sit on the counter for around an hour before cooking (never more than 2 hours as this will encourage bacteria growth). This helps the meat to cook more evenly and quickly. More really helpful tips on cooking moist, juicy and tender chicken can be found here. [...]

Comment on Braised Beef Mock Tenders in Red Wine Sauce by melanie

melanie — Sat, 05 Jan 2013 16:22:41 +0000

It’s been a while since you published this recipe, and I was wondering if you had made any changes. I just got my first Mock roast, and plan on cutting it into steaks and trying this tonight. Thanks for sharing it!
Greetings from maryland!

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