I love to bake these cookies around the holidays – they’re full of spice and perfect on a really cold winter night with a glass of milk. (Soy milk for me because I’m lactose-intolerant!) But I just couldn’t wait for those cold nights to come around. I was craving them. My favorite part about these cookies is that they stay moist and chewy for days if you keep them in some airtight tupperware. And they taste just like gingerbread! (without that hard, brittle texture).
