So it was turkey burgers again the other other night. I love turkey burgers — they can be so moist and flavorful if you make them right. I found a recipe for a chipotle mayo online and decided the patties needed some spicing up as well. So instead of just salting and peppering the ground turkey, I mixed in a bunch of spices for flavor, an egg and onion for moisture, and crushed tortilla chips to keep with the southwestern theme.
The star of this recipe is the chipotle mayonnaise. It’s creamy and tangy but has a lovely crunch from small pieces of onion. It has a background of fiery heat, which you can increase by adding adobo sauce if you like more heat. It didn’t take too long to put together and only needs a bun, some greens, and maybe a tomato slice to make you happy.
The chipotle mayonnaise also makes a yummy dipping sauce for french fries and keeps up to 2 weeks in the fridge.
