I love green beans. I usually make them the same way every time (sautéed with garlic, soy sauce, rice vinegar and hot sauce), but I thought I would try something different this time. Roasting with balsamic vinegar and honey gives them a sweet and mellow flavor. The onions and walnuts are a great complement to the beans. I would prefer them crunchier since that texture is one of the reasons I love green beans so much, but I know I wouldn’t be able to get the same deep flavor as I got in this recipe without roasting them.