I know this isn’t the best photography in the world, but its the only decent shot I was able to get of this appetizer plate that I threw together in about five minutes using things we already had in our fridge. And I think that’s the appeal of the whole thing. If you are having company over and you have a well-stocked refrigerator, this appetizer is quick and easy! I am also including a recipe for marinated artichoke hearts, which are tangy and delicious.
Here’s what I have on my plate:
- Marinated artichokes (recipe follows)
- Stuffed grape leaves [not pictured]
- Prosciutto drizzled with balsamic glaze [not pictured]
- Pan-fried haloumi (this is a really cool Greek cheese that you can brown on a nonstick pan without the cheese melting!) [not pictured]
There is no method to the arrangement – I just threw a bunch of things together on a plate. Next time, I think I will put the hummus in a separate bowl to make dipping easier. Don’t forget to include a small bowl for olive pits!
Posted by jerseycook on May 19, 2011
The weather has been so beautiful that we decided to grill. There was a steak in the fridge and we were ready to go outside to BBQ. So I had to find a quick way to add a lot of flavor. And I found this amazing recipe. I just threw some garlic and equal amounts of maple syrup, balsamic vinegar and soy sauce into a shallow dish. I let the steaks marinate for 15 minutes and grilled them. They came out perfect. The flavors are so bold that it doesn’t take long to infuse the steaks with flavor. The recipe calls for sirloin flap steaks but I used a top sirloin and cut it in half to make two thin steaks. A more tender cut would be better, but the flavors really came through in the top sirloin also.
The taste is a little sweet, a little salty, a little tangy and very delicious. In terms of ease and convenience, this recipe cannot be beat. You just throw steaks into some pantry ingredients and go! You barely need to wait for the flavors to seep through. It’s perfect for a weeknight meal when you don’t feel like running to the store. It’s also perfect for a lazy way to make a great-tasting meal. Or when you can’t wait to go outside to grill because the weather is so amazing!
Read the recipe and the rest of the post here…
Posted by jerseycook on March 23, 2010