If you’re wondering what to do with some leftover pumpkin puree, I demand you make these scones at once. I went to a pot luck the other night and these pumpkin mini scones were a huge hit! It had a “fall harvest” theme and what could be more fall than pumpkin, cinnamon, nutmeg, ginger and cloves? The scones were light and moist and everybody loved the addition of alcohol to the icing. I made a double batch of mini scones so I would have enough for everybody, but I’m including the single recipe here. Double it if you’re going to a party! You probably won’t have to bring any back home. I highly recommend these scones – the pumpkin flavor is pretty mild, but the spices make it sing!