I’m not big on red meat. But the guy I’m dating loves it. So I took my first stab at cooking steak (ever!) and I did pretty well if I do say so myself. I searched for a simple but well-reviewed recipe that didn’t require me to purchase a bunch of ingredients I don’t commonly use. And epicurious came through for me, as usual. The one thing I’m upset about is that I didn’t constantly check on the meat, so it cooked all the way through even though I was looking to get it medium rare.
This recipe got a thumbs up from my man, even though the cooking temp wasn’t to his liking. He really enjoyed the rosemary butter that was smeared on top and he said the mustard cream sauce was a great complement. I served it with rosemary roasted potatoes as a simple and filling side.
