My family always makes our own salad dressings. We have a ridiculous collection of oils and vinegars that we mix together to make dressing. We don’t buy any of that over-processed, bottled stuff that’s full of corn syrup and preservatives. Making your own salad dressing is a healthy choice. In this recipe, the addition of poppy seeds adds a little crunch and nutmeg adds a fragrant undertone. The dressing is mild and light, but a little tangy.
