I decided to do an Indian theme for dinner the other night so I chose a tandoori-style chicken and some oven-roasted vegetables. This recipe can be made with breasts or thighs. It tastes a lot like tandoori chicken to me, the only difference being that this wasn’t cooked in a tandoori oven. I made it on the grill, but it would also work in a really hot oven. It would taste great with a side of couscous or basmati rice.
