In a desire to keep this blog (and my diet) from becoming all chicken all the time, I am making an effort to buy different cuts of meat at the store.  It’s actually been a challenge, since I am primarily a poultry and seafood eater. But in an effort to branch out, I’ve been buying pork. It helps when it’s on sale. I bought a thin-sliced pork loin, which is really lean and cooks up in a matter of minutes. I also did a pork chop loin, which is thicker and takes a while longer to cook. In both cases, I used the same sauce.

And in both cases, it was definitely a success. The sauce was sweet and complemented the pork really well. The whole recipe comes together very quickly and I recommend it for a weeknight meal. You can have dinner on the table in less than 15 minutes!

I served this with a spinach side. I just sauteed some spinach in the leftover pan juices and added a some raisins and pine nuts. What a quick and easy side!
Read the recipe and the rest of the post here…