First of all, happy new year to everyone! I am kicking off 2010 with a new page on the site – How to Stock Your Pantry. I discuss the items I keep in my own pantry and the uses for them. For so many of us, it’s a huge struggle to keep well-stocked without running out of space. I try to keep a limited supply of the bulkier things — like only having one type of short pasta and one type of long — to save space. I also try to clean it out regularly and throw out anything that’s expired or that I don’t plan on using anymore. I would love to hear what you all have to say about the topic. You can access the page by the link in the right-hand menu, or click below.
New Site Feature – How to Stock Your Pantry
Posted by jerseycook on January 7, 2010