Homemade Vegetable Stock

Like many cooks, I use stock and broth all the time to boost the flavors of the food I make. It’s not too expensive — I like to buy the cardboard containers from Whole Foods for about two bucks. But what I never knew was how easy it is to make your own stock. And you don’t even have to buy new ingredients for it! Just use scraps from the veggies you use in your everyday cooking. So as somebody who hates wasting ingredients and loves experimenting in the kitchen, I had to try it.

All I do is add my food scraps into a gallon-sized bag in my freezer. Once the bag fills up, it’s time to make stock! It’s so easy — there’s almost no work involved. Just get in the habit of throwing your vegetable scraps in the freezer instead of the garbage and then boil some water. Let it sit over a flame, strain it, and you’ve got delicious homemade broth from nothing but odds and ends. Essentially, this is a free way to flavor your food.

Click here to read which vegetable scraps are ideal for making stock…